|
|
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
25/02/2014 |
Data da última atualização: |
01/04/2021 |
Autoria: |
FREIRE, F. C. O.; BRIDGE, J. |
Afiliação: |
FRANCISCO DAS CHAGAS OLIVEIRA FREIRE, CPATU; JOHN BRIDGE, COMMONWEALTH INSTITUTE OF PARASITOLOGY. |
Título: |
Histopathology of roots, stems and leaves of black pepper plants infected with Nectria haematococca f. sp. Piperis and Phytophthora palmivora. |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
Fitopatologia Brasileira, v. 11, n. 1, p. 131-150, mar. 1986. |
Idioma: |
Inglês |
Palavras-Chave: |
Pimenta-do-reino. |
Thesagro: |
Fungo; Histopatologia. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222301/1/Histopathology-of-roots-.pdf
|
Marc: |
LEADER 00526naa a2200157 a 4500 001 1981099 005 2021-04-01 008 1986 bl uuuu u00u1 u #d 100 1 $aFREIRE, F. C. O. 245 $aHistopathology of roots, stems and leaves of black pepper plants infected with Nectria haematococca f. sp. Piperis and Phytophthora palmivora. 260 $c1986 650 $aFungo 650 $aHistopatologia 653 $aPimenta-do-reino 700 1 $aBRIDGE, J. 773 $tFitopatologia Brasileira$gv. 11, n. 1, p. 131-150, mar. 1986.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
17/02/2017 |
Data da última atualização: |
30/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. |
Afiliação: |
Martha Eunice de Bessa, CES/JF; Miriam Pereira Rodarte, UFJF; MARCELO HENRIQUE OTENIO, CNPGL; Paulo Cesar Stringheta, UFV/VIÇOSA; Juliana Mauricio de Oliveira, UFJF; Jucélia Silva Barbosa, UFJF; Miriam Aparecida de Oliveira Pinto, UFJF. |
Título: |
Sensory perception of the fermented goat milk: potential application of the DSC method. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Food Science and Technology, v. 36, n. 3, p. 406-412, 2016. |
Idioma: |
Inglês |
Conteúdo: |
Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. |
Palavras-Chave: |
Caprine milk; Consumer; Discourse of the Collective Subject. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156031/1/Cnpgl-2016-FoodSciTech-Sensory.pdf
|
Marc: |
LEADER 02003naa a2200229 a 4500 001 2064648 005 2023-01-30 008 2016 bl uuuu u00u1 u #d 100 1 $aBESSA, M. E. De 245 $aSensory perception of the fermented goat milk$bpotential application of the DSC method.$h[electronic resource] 260 $c2016 520 $aGoat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. 653 $aCaprine milk 653 $aConsumer 653 $aDiscourse of the Collective Subject 700 1 $aRODARTE, M. P. 700 1 $aOTENIO, M. H. 700 1 $aSTRINGHETA, P. C. 700 1 $aOLIVEIRA, J. M. De 700 1 $aBARBOSA, J. C. 700 1 $aPINTO, M. A. De O. 773 $tFood Science and Technology$gv. 36, n. 3, p. 406-412, 2016.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|